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USDA amends swine slaughter inspection rule after 50 years
date:Sep 20, 2019
ed that FSIS inspectors have the authority to halt or slow down the production process if required to ensure food safety.

In July 2018, USDA FSIS awarded a contract to 3M Food Safety for the provision of pathogen detection instruments and kits.

Under this contract, USDAs FSIS began leveraging 3Ms molecular detection system as a primary method of identifying three major pathogenic organisms, namely Salmonella, Listeria monocytogenes and E coli O157 (including H7), which are considered to be a c

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