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Strauss Group unveils chocolate bar with 30 percent less sugar
date:Sep 24, 2019
l meeting high expectations regarding naturalness, indulgence and sensory attributes.

In this space, Nestl has created a unique new chocolate made entirely from the cocoa fruit, using only the beans and pulp as ingredients. The new chocolate was developed using a natural approach and patented technique which does not require adding any refined sugar.

In June, Israeli food-tech company DouxMatok secured US$22 million in a series B funding round for its sugar reduction solution that enables a re

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