date:Oct 14, 2019
rcent more vitamin C, than traditional cherries. The launch followed years of research looking into how acerola cherries can be used. For example, acerola puree can add an extra dose of vitamin C to yogurt, ice cream, smoothies, jams, fruit preparations for baked goods and baby food.
The company seeks to further explore potential applications for exotic fruit and nuts, boosting the proliferation of fresh and offbeat product development for its clients.