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How safe is cured, smoked or salted fish?
date:Oct 17, 2019
uggests the higher [the] intake of processed meat, the higher the risk of chronic diseases and mortality, said Frank Hu, a professor at the Harvard T.H. Chan School of Public Health.

So we can all agree that we should cut back on salami, bacon, sausages, and deli meat but what about smoked or cured fish? The lox on our bagel, a hot-smoked whitefish at our favorite Jewish deli, or the kippered herring in a traditional Scottish breakfast are all of these delicious, smoky fish also off the table

12/21 08:45