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There is no sound science behind avoiding produce ‘because of pesticides’
date:Oct 25, 2019
itoring programs are common sources used by advocacy groups to provide advice to consumers, such as what fruits and vegetables are most likely to contain pesticide residues. However, their guidance is in contrast to the actual findings from these federal programs, which often find most foods do not contain detectable amounts of pesticides. The foods that do have traceable amounts contain so little, they are considered harmless to human health.

Recommendations made by advocacy groups that consum

12/22 01:34