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Symrise and Unilever unveil new creative center
date:Nov 07, 2019
er and more sustainable market products, such as plant-based foods, and developing products for new consumption occasions like snacking and meal bridging.

This approach will enable the companies to optimally integrate and develop new products together in a creative and efficient manner, explains Heinrich Schaper, President of the Flavor Division at Symrise. The site will make it possible for us to leverage the expertise of the best Agri-Agro researchers from around the world.

Previously, Symr

12/26 02:33