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Raising awareness and invesment needed to reduce food waste and hunger
date:Nov 13, 2019
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Qu said fruit and vegetable damage caused the loss of 75 billion cubic metre of water a year, while the loss of meat and animal products meant 715 million hectare of land were effectively used for nothing.

We are now working on building capacities to obtain more and better data to understand where and how food losses and waste occur in the food supply chain and the determinants behind them, he added.

FAO is working with a broad spectrum of stakeholders and partners to tackle food waste

12/26 05:56