date:Nov 14, 2019
ta. Its products contain nearly double the proteins of traditional pasta, as well as three times more fibre and fewer net carbohydrates.
Co-founder and CEO Brian Rudolph said: Its hard to imagine more impactful partners than EHI and Prelude, given their unique strengths across foodservice, brand building, and team culture.
Their combined expertise will help us realise our mission of making nutritious, sustainable foods more accessible.
Banza also announced that it has opened its manufacturing