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General Mills achieves sodium reduction targets, Kellogg invests US$122m in factory expansion
date:Nov 25, 2019
dry dinners, frozen pizza, Mexican dinners, refrigerated dough products, savory snacks, canned vegetables, side dishes, soups and variety baking mixes. Additionally, the company has made significant sodium reductions in many other categories that were not officially part of its commitment, including frozen breakfast products, dessert mixes, grain snacks and frozen appetizers. In addition to reducing sodium, General Mills has also continued to improve the nutrient density of its products over ti

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