date:Nov 28, 2019
ne. At the time, Settembri cited transparency as a key reason. Europeans increasingly want to know what is in the food and drinks they consume. We want to offer them easily understandable nutritional information as quickly as possible, he said.
Last week, General Mills reported that all ten of its key US product categories including cereal have reached its public goal to reduce sodium by 20 percent. In addition, the company has also gradually continued to improve the nutrient density of its