date:Dec 03, 2019
hiskey to help cut down on the trade-in counterfeit alcohol. In a paper published in the Royal Society of Chemistrys journal Nanoscale, Scottish engineers describe how they built the tiny taster, which exploits the optical properties of gold and aluminum to test samples of whiskey. The invention was able to pick up the differences between drinks with greater than 99 percent accuracy, presenting a novel method of testing and quality control across food and beverage applications, according to the