date:Dec 09, 2019
our ingredients coming from sustainable sources, we are well on track to have 100% sustainable chocolate by 2025. This is a great achievement and it demonstrates that sustainability is at the heart of our business strategy.
Barry Callebaut Gourmet global head, chief innovation, sustainability and quality officer Pablo Perversi added: In the past fiscal year we focused on big innovative projects that we know will create the tipping point for a sustainable chocolate supply chain. Our progress re