date:Dec 10, 2019
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This approach, which resembles a holistic ecosystem in which specialists from Unilever and Symrise are directly connected to one another as well as with scientists from WUR, has enormous potential. It can be adopted by other customers and enable go-to-market product acceleration. It also provides the long-term benefits of adding depth to our understanding of customers and their markets, says Heinrich Schaper, President of the Flavor Division at Symrise.
Symrise aims to work together with Uni