date:Dec 13, 2019
d this month in the journal arXiv, they tested the tap theory on no less than 1,000 cans of beer.
Given the strong Danish tradition in beer brewing and consumption, we set out to settle this matter with high-quality evidence, the researchers explained to MIT Technology Review.
No, they didn't drink all that beer themselves. Staff and students at the university were invited to partake. For their experiment, researchers divided the cans into two groups: shaken and not shaken.
The former were pa