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The sweetness of Japanese Fuji apple increased 2 degrees
date:Jan 09, 2020
about the specialty of Japanese Fuji apples, Yasuko said, Besides special taste and healthier growing conditions, out of various Fuji apples produced in different locations globally, Japanese Fuji apples contain the highest level of Procyanidin, linked to lowering visceral fat. This has made our apple very popular among overseas customers.

12/26 04:15