date:Sep 11, 2012
which in turn doubles the manufacturing volume that can be produced from the same amount of raw materials, reducing processing costs dramatically. The specialty starch also reduces water by up to 54% in emulsion concentrate, which has the potential to for manufacturers to saves shipping and inventory costs, and reducing their carbon footprint.
A main limitation of traditional emulsifiers in stabilizing higher oil loads is that higher oil loads require a higher amount of emulsifiers, which cause