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First European alternative fish company to start distribution next month
date:Jan 15, 2020
nt-based seafood will move much faster than meat analogs since the consumer has been educated about sustainability and health issues. Therefore, we expect that plant-based seafood can take a small part of the existing seafood market, he comments.

The different variety of seafood species means there are many different tastes and textures to replicate. Van der Meer highlights that this makes plant-based seafood more complicated in developing, but also more interesting if the appropriate textures

12/25 15:17