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Researchers make vegan yogurt using lactic acid bacteria from plants
date:Jan 17, 2020
onal milk products has led researchers at the National Food Institute, Technical University of Denmark (DTU), to create a plant-based yogurt with as few ingredients as possible.

There are already commercially available plant-based yogurt products on the market, which are made with existing starter cultures that were developed for use in milk-based products. In order for the bacteria to grow enough to turn the plant-based products sour and give them a nice aroma, producers have to add sugar.

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12/22 16:15