亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

China approves use of ginseng in food products
date:Sep 12, 2012
rom hard-wheat flour/ginseng powder was weaker and less stable during mixing than that made from hard-wheat flour alone.

Researchers claimed the cookie width reduction was as a result of increased water absorption in the formulation.

The addition of ginseng powder to hard-wheat flour and soft-wheat flour induced an increase in water absorption values and decreased the viscosity values during the heating process.

Nutritional twist

So-called healthy foods, especially those with nutraceutical p

12/21 20:10