date:Feb 06, 2020
nt quarantine process while maintaining optimal transport conditions for the premium guava. Cold treatment, used internationally to prevent the spread of fruit flies without the need for pesticides, requires the core pulp of fruit to be maintained consistently below a certain temperature for a specified number of days during transport. In the case of Taiwanese guava, US rules specify that the core of the fruit must be kept below 1 degree Celsius for 17 consecutive days.