date:Feb 09, 2020
DuPont Nutrition Biosciences, a global food solution provider, has launched its POWERBake 6000 and 7000 enzyme series, created for European recipes.
The DuPont business unit claims its new enzymes can preserve the taste and quality of white breads and buns. They can do this while meeting clean label requirements.
DuPont Nutrition Biosciences Europe food enzymes regional industry leader Maria Brandt said: Consumers are looking for bakery products with friendlier labels, driven by their increa