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Urban agri and healthy diets among FAO’s steps for sustainable cities
date:Feb 17, 2020
sumption of processed food with little nutritional value increased by 5.45 per cent annually between 1998 and 2012.

National governments and city administrations in developing countries face the problem of having to deal with undernutrition, but also with the health effects of obesity which is increasing at an alarming rate.

However, all cities can play a greater role in ensuring healthy diets. In 2014, Singapore took the opportunity to assess their food outlets and launch the Healthier Din

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