date:Feb 18, 2020
s and freshness-extenders, says Mark Schweiker, Senior Vice President and Corporate Development Officer at Renmatix.
Because Nouravant is not supply-constrained or subject to the price volatility of animal-based ingredients, manufacturers can save 25 to 50 percent by replacing eggs in cookies and other items. Nouravant is non-allergenic, non-GMO, gluten-free, vegan and free-from additives such as artificial colors, flavors and preservatives. In addition to replacing eggs, Nouravant can replace