date:Feb 18, 2020
affluence, changing ethical awareness towards animals and increasing health awareness are three key reasons underlying fundamental changes in recent years, says Yvonne Haslauer, Process Development Manager, Technical Service Nutrition at Wacker. More and more people are forgoing animal ingredients. Current market studies confirm that the number of people adhering to a vegan diet is continuously rising worldwide especially among young people. The replacement of egg also offers a way to reduce t