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Scottish distillery launch ‘climate positive’ gin made from peas
date:Feb 24, 2020
oils.

Professor of Zymology at Abertay University, Graeme Walker, is supervisor on the PhD project.

He said: This project is an excellent example of what can be achieved with the right blend of academic expertise and industry know-how.

Creating real-world impact through our scientific research is part of Abertays core mission and Im delighted to see that coming together in this genuinely innovative project.

With the base spirit made from peas, Ndar Gin uses lemongrass and citrus leaf as the

12/22 00:27