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Government called on to reduce salt levels across food industry
date:Feb 28, 2020
Action on Salt is calling on Government to step up action and reduce salt levels across the food industry following new research.

A new meta-analysis from international researchers including the Wolfson Institute, Queen Mary University of London and Action on Salt provides new and compelling evidence to support salt reduction as a key public health strategy.

The analysis included 133 randomised trials with 12,197 individuals looking at the effect of salt reduction on blood pressure and showe

12/20 20:13