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Government called on to reduce salt levels across food industry
date:Feb 28, 2020
all types of research conducted on salt and health.

This review looked at almost 200 published studies and covers not only the mechanisms whereby salt puts up blood pressure, but also other potential mechanisms by which salt can damage our health, including the immune response, gut microbiome, damage to small vessels and brain leading to dementia.

It also highlights the cost-effectiveness of salt reduction and the benefits to health, which are similar to tobacco reduction or prevention of obes

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