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Government called on to reduce salt levels across food industry
date:Feb 28, 2020
cording to NICE.

In 2016, Public Health England assumed responsibility for UK salt reduction, and earlier this month, announced a new set of draft voluntary salt targets.

However, setting targets without enforcement is unlikely to work as demonstrated by the failed Responsibility Deal and the lack of progress made by the food industry on the previous set of targets.

Instead, what is required is a clear and transparent monitoring programme, says Action on Salt, to include annual progress repo

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