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USDA drive to help consumers better understand genetically engineered food
date:Mar 06, 2020
ency and the US Department of Agriculture (USDA) which are all coordinating the education effort to highlight the science behind GMOs.

While foods from genetically engineered plants have been available to consumers since the early 1990s and are a common part of todays food supply, there are a lot of misconceptions about them, says FDA Commissioner Stephen M. Hahn, M.D. This initiative is intended to help people better understand what these products are and how they are made. Genetic engineerin

12/25 02:53