date:Mar 26, 2020
ty to increase supply to the supermarkets.
Suppliers to the food service industry generally produce bulk packs that are often frozen. They dont have the packaging and machinery to produce the kind of vacuum and modified atmosphere product with the requisite nutrition labelling that the retail trade requires, it said.
The pressure is therefore on the remaining food processing factories that are set up for this. These retail suppliers are currently working to full capacity to meet this unprecede