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Shifts in Danish shopping habits see meat sales decline and rye bread surge
date:Apr 17, 2020
anish Food and Drink Federation and Board Member of Danish Food Cluster, shifts in the Danes shopping habits during the coronavirus lockdown has had a visible impact, especially on one part of the industry. We are seeing a remarkable change in the restaurant business. All the food we as consumers used to eat and socialize around at the restaurants is decreasingly produced and sold.

But it is not only the restaurants themselves that suffer from the crisis. The whole value chain connected to the

12/24 23:10