date:Sep 12, 2012
Nature has provided a wide range of colours in flowers, fruits and vegetables. This has made human beings develop an instinct to get attracted to foods and drinks which bear colours. Colour can make food look more appealing and appetising to customers. Food colours are available as liquids, powders, gels, and pastes.
Colour additives are used to offset colour loss due to exposure to light, air, temperature extremes, moisture and storage conditions. They are also intended to correct natural vari