date:Sep 12, 2012
ic, the key thing is to meet the desired specifications of the product as stipulated by regulation. Even if there is a tilt towards natural products, if the desired specifications are not met, then this serves no purpose, he observed.
Srinivas Tilak, director, Mayur Colours, stated, In Western countries there a huge number of food colours that are available as compared to India. In India the regulatory restrictions are severe in that there are only few permitted colours like tartazine, brillian