date:Sep 12, 2012
ations in colour and enhance natural colours in foods. But how safe are food colours and how effective is the regulation in India?
Colours Enhancing the Visual Appeal
Colour of the food can influence the perceived flavour. Sometimes the aim is to stimulate a colour that is perceived by the customer as natural or sometimes it is for effect. Off colour foods are generally considered inferior in quality and so colours are added. Colours can also protect vitamins and flavours that may be affected