date:Sep 12, 2012
rties like colour, taste and texture. Plain food products are presented with a fun colour aspect with natural or synthetic colours.
Natural food colour is any dye, pigment or any other substance obtained from vegetable, animal, mineral that is capable of colouring foods or drugs. Colours come from variety of sources like seeds, fruits, vegetables, algae and insect. The desired colour tinge can be obtained by bearing in mind crucial factors such as pH, storage conditions and the basic ingredient