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From surplus to soup: Robin Food vegetable initiative highlights storytelling trend
date:Apr 28, 2020
Surplus vegetables and other regional supplies are becoming harder to sell due to the coronavirus crisis. Seeing an opportunity during the global pandemic, five partners have come together on a new project for producing soup, with an intriguing story: Robin Food. Farmer cooperative REO Veiling, social enterprise enVie, distributors Samenlevingsopbouw Riso Vlaams-Brabant and Depot Margo, and NGO Rikolto were able to set up a collaboration in less than two weeks thanks to an investment from EIT Fo

12/24 23:12