date:Apr 28, 2020
a result of the crisis. The loss of a significant part of our customers in Belgium and abroad, as well as an increasing volume of fresh fruits and vegetables at the start of the season, translate into a surplus of certain products, explains Dominiek Keersebilck, Commercial Director at REO Veiling. We are, therefore, very pleased to participate in the Robin Food project.
The closure of the restaurant sector affects not only farmers, but also food processing companies like enVie. The coronavirus