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From surplus to soup: Robin Food vegetable initiative highlights storytelling trend
date:Apr 28, 2020
lerating the project

There is always food waste in some parts of the full food supply chain, so the idea already existed, according to Dr. van Veelen. However, due to the coronavirus crisis the surpluses were more urgent, so the idea was catalyzed and could be introduced faster.

The projects concept can also be scaled to other regions and countries. We are now looking for possibilities in the Netherlands and France, he adds. The European Institute of Innovation and Technology in Food (EIT).has

12/25 04:55