date:May 14, 2020
lity foods, according to Taiyo.
Consumers who are increasingly concerned about the origin of their food and value naturalness, also benefit from the guaranteed quality of the ingredient. To recognize whether or not a product contains a natural and/or a synthetically produced dietary fiber is not easy. There are a lot of chemically modified, polymerised, denatured or synthetic fibers on the market that, at first glance, look familiar and appear to be natural, as denatured starch or polydextrose.