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Salt of the Earth develops clean-label sodium-reduction ingredient for snacks
date:May 25, 2020
t. Since snack foods typically have a relatively high amount of sodium, Mediterranean Umami powder can provide up to 40% reduction in sodium, or be used incrementally, in order to allow for a significant but lesser reduction in the amount of sodium in the snacks. When incorporated as an addition to a seasoning blend, it can then be applied to the snacks using dusting, tumbling, or oil slurry technologies.

We are excited to bring our Mediterranean Umami Powder to market after an extensive develo

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