date:May 25, 2020
labeling terms that consumers understand, says Michele Simon, PBFAs Executive Director. PBFA released voluntary description standards for plant-based milk in 2018 and plant-based meats in 2019 and will continue to release additional standards for other categories. PBFAs plant-based yogurt standards recommend the use of qualifiers indicating that the food is plant-based (plant-based, dairy-free and non-dairy) in a prominent position on the principal display panel.
Atlantic Natural Foods (ANF),