date:May 25, 2020
ercome the challenges associated with creating tasty cheese that will retain a firm texture and sliceability throughout shelf life. Increasing the capacity and speed of cheese production is also crucial to safeguard the profitability of their operations, according to DSM.
Commercial testing has shown that the DelvoCheese CP-500 range enables cheesemakers to overcome these challenges by increasing moisture content, offering the fast acidification expected by producers and a consistent performan