date:Sep 12, 2012
Men who consume high amounts of choline-rich foods, such as meat, milk and eggs, have a 70% increased risk of lethal prostate cancer compared to men who consume the lowest amounts, according to a new study published in the American Journal of Clinical Nutrition.
Researchers at the Harvard School of Public Health examined the association between dietary choline, choline-containing compounds, and betaine (a choline metabolite) intake and the risk of lethal prostate cancer among 47,896 men in the