date:May 29, 2020
ed ingredient innovation and quality control teams are excited to work with Brenntag Food Nutrition almost worldwide, now that these key markets are on board, says David Janow, CEO and Founder of Axiom Foods. With new, highly functional Oryzatein Rice Proteins just entering the pipeline along with other unique vegan dairy substitutes, combined with Brenntag's food and beverage science support, the solutions for manufacturers are infinite.
Last month, Brenntag Food Nutrition revealed an exclus