date:Jun 17, 2020
sed them so that the vegetable's color matched that of the Dutch Royal House of Orange.
According to Declining Fruit and Vegetable Nutrient Composition: What is the Evidence, a study by Donald Davis, a biochemist from the University of Texas, in the 1950s many fruits were different than how they are today. The current ones, in comparison, are 50% poorer in iron and have 12% less calcium and 15% less vitamin A.