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European Freeze Dry debuts gourmet ingredients range
date:Jun 17, 2020
o creating a nutritious and tasty ingredient, the freeze-drying process ensures that we can reduce the food waste and resulting carbon footprint, boosting customers green credentials in the long-term, affirms Lacey.

During the freeze-drying process, a deep vacuum is applied, and under these conditions, neither ice nor water can exist. The pressure from the vacuum causes ice to leave the product as a vapor trail, which is then captured on an ice condenser within the freeze drier, upon which the

12/22 03:35