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Meat reduction:' Recommendations should no longer be based on health effects alone'
date:Sep 12, 2012
Dietary recommendations to cut back on red and processed meat could help the UK government toward its target for reducing greenhouse gas emissions, as well as providing health benefits for individuals, claims a new study published in the British Medical Journal.

Health benefits provide near term rewards to individuals for climate friendly changes and may thus 'nudge' humanity towards a sustainable future,the authors said. Dietary recommendations should no longer be based on direct health effect

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