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Prunes can reduce fat in baked goods by 24%
date:Aug 06, 2020
premium prune industry and has already seen sales of California Prunes rise in key markets since last summer, as consumers actively seek out the dried fruit for its versatility as a snack and ingredient.

In the meantime, to help inspire consumers to improve their diet over the coming months, the CPB has teamed up with TV chef, author and cookery school owner, Peter Sidwell, to showcase several tasty recipes, which use high quality and succulent California Prunes.

California Prune puree is an

12/22 17:10