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Corbion snags European patent for flavor-modulating fruit ferments
date:Aug 20, 2020
Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavor compounds. The fruit ferments can be used in a range of food applications, including bakery. They are formulated to enable manufacturers to adjust the flavor profiles and textures of baked goods naturally and sustainably. The fermentations themselves also have natural preservation qualities. The patent extension now covers Europe, the US and Japan.

With rocketing interest in ferme

12/22 00:16