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Corbion snags European patent for flavor-modulating fruit ferments
date:Aug 20, 2020
y is an excellent representation of Corbions current strategy, Advance 2025, which seeks to champion preservation in all its forms.

Aligned with the United Nations Sustainable Development Goal (SDG) 2 of zero hunger, SDG3 (good health and wellbeing) and SDG 12 (responsible consumption and production), were not only helping preserve our customers products but reduce waste from fruit growers, too, he adds

Fermentation in the spotlight
Traditionally used to improve food functionalities such as pr

12/22 10:31